language
language
language
Programs
philosophy
At Apicius Armenia,
we believe in
|
Our programs equip students with the skills, mindset, and global opportunities to thrive
in hospitality and culinary arts.

philosophy
At Apicius Armenia,
we believe in |
Our programs equip students with the skills, mindset, and global opportunities to thrive
in hospitality and culinary arts.

Academic Courses for Future Professionals
For: High school graduates  looking for professional trainings  in hospitality and restaurant (HoReCa) areas through practical, hands-on learning.
  • Brief Description
    Two-year, hands-on programs designed to build practical skills and global readiness for careers in the HoReCa industry. Learn by doing, with an option to study Year 2 in Florence, Italy.
  • Format
    In-person
    Language: English
    Duration: 2 years, with an option to study Year 2 in Florence, Italy
  • Certificate
    Career Certificate
View Courses
Professional Courses for Industry Specialists and Experts
For: Active professionals or aspiring specialists seeking to upskill in specific hospitality and restaurant (HoReCa) areas through practical, hands-on learning.
  • Brief Description
    Targeted courses to sharpen managerial, culinary, or service skills and meet the demands of the modern hospitality industry.
  • Format
    In-person or hybrid
    Language: English/Armenian with simultaneous translation
    Duration: Agile
  • Certificate
    Professional Certificate
View Courses
Short Courses for Curious Enthusiasts
For: Hobbyists, tourists, or locals interested in exploring culinary arts, wine, and hospitality in an accessible, enjoyable format.
  • Brief Description
    Fun and culturally rich classes designed for personal enrichment — no prior experience required.
  • Format
    In-person
    Language: English
    Duration: Agile
  • Certificate
    Participation Certificate
View Courses