Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
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Programs
philosophy
At Apicius Armenia,
we believe in
|
Our programs equip students with the skills, mindset, and global opportunities to thrive
in hospitality and culinary arts.
we believe in
|
Our programs equip students with the skills, mindset, and global opportunities to thrive
in hospitality and culinary arts.
philosophy
At Apicius Armenia,
we believe in |
Our programs equip students with the skills, mindset, and global opportunities to thrive
in hospitality and culinary arts.
we believe in |
Our programs equip students with the skills, mindset, and global opportunities to thrive
in hospitality and culinary arts.
Academic Courses for Future Professionals
For high school graduates looking for Professional Trainings in hospitality and restaurant (HoReCa) areas through practical, hands-on learning.
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Brief DescriptionTwo-year, hands-on programs designed to build practical skills and global readiness for careers in the HoReCa industry. Learn by doing, with an option to study Year 2 in Florence, Italy. - FormatIn-person
Language: English
Duration: 2 years, with an option to study Year 2 in Florence, Italy - CertificateCareer Certificate
Professional Trainings for Industry Specialists and Experts
For active professionals or aspiring specialists seeking to upskill in specific hospitality and restaurant (HoReCa) areas through practical, hands-on learning.
- Brief DescriptionTargeted courses to sharpen managerial, culinary, or service skills and meet the demands of the modern hospitality industry.
- FormatIn-person or hybrid
Language: English/Armenian with simultaneous translation
Duration: From 1 day to 3 weeks depending on the participants’ level and group’s size - CertificateProfessional Certificate
Short Courses for Curious Enthusiasts
For: Hobbyists, tourists, or locals interested in exploring culinary arts, wine, and hospitality in an accessible, enjoyable format.
- Brief DescriptionFun and culturally rich classes designed for personal enrichment — no prior experience required.
- FormatIn-person
Language: English
Duration: 3 hours - CertificateParticipation Certificate
Meet our Instructors