Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
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Amateurial Workshops for Visitors
Join Apicius Armenia for unforgettable culinary workshops designed for travelers, food lovers, and teams. From hands-on cooking classes to wine tastings and cultural deep-dives, these short-format experiences offer a flavorful way to connect with Armenian and Italian traditions.
Amateurial Classes for Visitors
Who is this program for
No prior experience required – just curiosity and appetite!
Tourists looking for immersive food and wine experiences
Corporate groups seeking engaging team-building activities
Culture enthusiasts interested in local and Italian culinary traditions
Experiences
-
Cooking workshops
led by international chefs -
Wine and beverage tastings
with local and international pairings -
Food culture talks
and themed dinners -
Community Café
events with local producers
Tuition
and Format
and Format
- Format: In-person, hands-on sessions
- Language: English
- Duration: 1.5 to 3 hours per session
- Cost: Flexible pricing based on group size and format
FEATURED WORKSHOPS
-
Wine Pairing Fundamentals -
Handmade Pasta Workshop -
Armenian Feast Cooking -
Espresso Artistry -
Italian Regional Cakes and Tarts -
Pizza and Focaccia
Book a consultation
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