Professional Classes
Apicius Armenia offers advanced short-term training programs and masterclasses for professionals and businesses in the hospitality, food, and wine sectors. Designed with industry leaders, our courses combine practical learning, global standards, and local context, to help your team stay competitive in a fast-evolving industry.
Empower teams
and elevate skills.
and elevate skills.
Our professional development programs are tailored for
Hospitality businesses seeking to upskill staff or onboard teams
Hotel and restaurant managers developing leadership and operations talent
Individual professionals in culinary, service, or beverage roles looking to advance their careers
Requirements
High school diploma or equivalent
English level not lower than Lower Intermediate
Motivation and interest in hospitality or culinary careers
Tuition
and Format
and Format
-
Format: In-person, hands-on learning - Language: English (simultaneous translations available upon request)
- Duration: Flexible — from 1-day intensives to 3-week bootcamps
- Location: Apicius Armenia Campus, Dilijan
- Cost: Flexible pricing based on course type, duration, and group size
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