Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
By clicking on the button, you consent to the processing
of personal data and agree to the privacy policy
of personal data and agree to the privacy policy
CEMI
by Apicius Armenia
About us
CEMI is a student-operated working café that functions as a real hospitality environment. Here, students are fully responsible for preparing food and delivering service to paying guests - not in a simulated setting, but in a live, professional context.
Learning by Doing
While many culinary programs take place in controlled, low-risk environments, CEMI introduces students to the realities of daily operations.
Performance is immediate, visible, and measured against real guest expectations for quality, consistency, and professionalism.
Performance is immediate, visible, and measured against real guest expectations for quality, consistency, and professionalism.
Students manage the entire hospitality cycle from planning and preparation to service and problem-solving in real time.
This hands-on responsibility develops practical skills and professional confidence that extend beyond traditional classroom training.
This hands-on responsibility develops practical skills and professional confidence that extend beyond traditional classroom training.
Planning
Preparation
Service
Problem-solving
A Space for Innovation
At the core of CEMI is a simple principle: skills are meaningful only when they perform under real conditions. By working in a live environment, students learn not only how to execute tasks, but how to deliver consistently during service.
Ownership is central to the experience. Students take responsibility for outcomes, make decisions, manage time, and collaborate as a team. This approach fosters strong professional habits and accountability.
CEMI also serves as a space for testing ideas. Students can experiment, receive immediate feedback, and understand the impact of their decisions in real time.
Ownership is central to the experience. Students take responsibility for outcomes, make decisions, manage time, and collaborate as a team. This approach fosters strong professional habits and accountability.
CEMI also serves as a space for testing ideas. Students can experiment, receive immediate feedback, and understand the impact of their decisions in real time.
Ok, so what makes CEMI special?
Its commitment to real standards and real responsibility.
It operates as a functioning café, not a training simulation, accelerating development and preparing students for professional environments.
It operates as a functioning café, not a training simulation, accelerating development and preparing students for professional environments.