Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
By clicking on the button, you consent to the processing
of personal data and agree to the privacy policy
of personal data and agree to the privacy policy
FAQ
ADMISSION TO THE ACADEMIC PROGRAMS
1st Intake
December 15 – February 1
Results announced on February 15
10% Early Application Discount
2nd Intake
March 1 – April 15
Results announced on April 30
3rd Intake
May 1 – July 15
Results announced on July 30
December 15 – February 1
Results announced on February 15
10% Early Application Discount
2nd Intake
March 1 – April 15
Results announced on April 30
3rd Intake
May 1 – July 15
Results announced on July 30
For the first stage of admission, the following are required:
- Secondary school / high school / college diploma
- If still studying: a certificate confirming expected graduation
- Passport
- Documents must be in Armenian, Russian, or English (otherwise notarized translation is required)
Applicants must complete the online application and pass an online video interview in
English, answering 11 questions.
The interview evaluates motivation, professional interests, and understanding of the field.
Application link: https://apiciusarmenia.vcv.ru/r/26-27
English, answering 11 questions.
The interview evaluates motivation, professional interests, and understanding of the field.
Application link: https://apiciusarmenia.vcv.ru/r/26-27
The admission process to Apicius Armenia is transparent and aligned with international standards. It consists of several stages:
1. Online application, including a high school diploma and a video in English.
2. Online interview with school representatives.
3. After that, a decision is made either for final admission or placement on the waiting list.
1. Online application, including a high school diploma and a video in English.
2. Online interview with school representatives.
3. After that, a decision is made either for final admission or placement on the waiting list.
Yes, if a student is not admitted immediately for any reason, they may be placed on the waiting list. We also provide individual recommendations: the student might need to improve their English or take a preparatory course. We are always ready to offer alternative pathways to help students reach their goals.
No. Interest in the field and motivation are key.
No upper age limit is set. However, the completion of secondary education is required.
At least B1 level English is required. IELTS/TOEFL certificates are not required.
No written exam is required. Admission is based on the application and online interview.
PROGRAMS
The school offers academic and short-term professional development programs, as well as amateur masterclasses in:
- Hospitality Management
- Food, Wine and Wellness Studies
Hospitality Management Track:
- Special Event Management (Dilijan or Florence)
- Spa Management (Florence)
- Real Estate and Facilities Management (Florence)
- Hospitality Management Reception Professional (Florence)
- Culinary Arts – Chef de Partie (Dilijan or Florence)
- Baking & Pastry – Chef de Partie (Dilijan or Florence)
- Wine Studies and Enology – Junior Sommelier (Florence)
- Wellness, Health & Nutrition – Assistant/Specialist for Nutritionists (Florence)
Courses are delivered in English with the involvement of international lecturers and
professionals.
professionals.
Program duration varies depending on the chosen track. Academic programs last two
years, short-term programs last approximately 3 weeks, and masterclasses range from 3 to
5 hours.
years, short-term programs last approximately 3 weeks, and masterclasses range from 3 to
5 hours.
Faculty includes internationally experienced professionals from Italy and other countries, including chefs, sommeliers, and hospitality managers.
They are part of the Apicius Florence faculty with extensive academic and practical experience.
Faculty: https://apicius.am/faculty
They are part of the Apicius Florence faculty with extensive academic and practical experience.
Faculty: https://apicius.am/faculty
Internationally Recognized Professional Career Certificate (1 per/ academic year) which is accredited by WACS (World Association of Chef Societies) and AUF (American University of Florence).
Yes, students can start their academic program in Dilijan and continue in Florence at Apicius Florence International School of Hospitality.
Hospitality Management:
- Special Event Management
- Culinary Arts (Chef)
- Baking and Pastry (Pastry Chef)
Experiential learning (“learning by doing”) is the foundation of the Apicius Armenia model.
Students gain knowledge through real practical experience. Learning takes place not only in classrooms but also in professional kitchens and a
student-run café (CEMI). This approach ensures hands-on involvement in real work processes and develops internationally competitive professionals.
Students gain knowledge through real practical experience. Learning takes place not only in classrooms but also in professional kitchens and a
student-run café (CEMI). This approach ensures hands-on involvement in real work processes and develops internationally competitive professionals.
Yes, the same educational model is applied as in Apicius Florence.
This is a major advantage, allowing students to receive international-quality education in Dilijan at a more affordable cost.
This is a major advantage, allowing students to receive international-quality education in Dilijan at a more affordable cost.
The academic year begins in September. The program is structured in sessions, each lasting three weeks.
Classes are held daily, except Saturdays and Sundays. Each study day includes at least 3 hours and 10 minutes of theoretical and practical instruction, followed by hands-on practice in the school café.
This format ensures an intensive, experienced-based learning approach, combining theoretical knowledge with real working environment exposure.
Classes are held daily, except Saturdays and Sundays. Each study day includes at least 3 hours and 10 minutes of theoretical and practical instruction, followed by hands-on practice in the school café.
This format ensures an intensive, experienced-based learning approach, combining theoretical knowledge with real working environment exposure.
TUITION AND SUPPORT
Yes, installment payment options are available and defined in the agreement.
- 1st year, Dilijan – €4,000
- 2nd year, Dilijan – €4,000
- 2nd year, Florence, Italy – €9,000–€10,000
Yes, scholarships are awarded on a competitive basis and range from 20% to 80%,
covering tuition fees only.
The amount is determined after admission based on financial assessment, motivation,
community involvement, volunteer work, and recommendation letters.
covering tuition fees only.
The amount is determined after admission based on financial assessment, motivation,
community involvement, volunteer work, and recommendation letters.
QUALITY OF EDUCATION
Apicius programs are designed to meet global hospitality industry demands. Graduates are in demand at international hotels, restaurants, tourism and event companies. The practice-oriented model ensures competitiveness both locally and internationally.
The educational approach at Apicius Armenia is based on 80% practical and 20%
theoretical learning, ensuring training in a real working environment. The core
methodology is experiential learning.
theoretical learning, ensuring training in a real working environment. The core
methodology is experiential learning.
Courses are taught by instructors from Apicius Florence — international professionals including chefs, wine experts, and hospitality managers. They bring years of industry and teaching experience and guide students through real-world industry processes.
Yes. Diplomas from Apicius Armenia and Apicius Florence meet European academic standards and are recognized by Apicius partners worldwide. Graduates can continue their education or start a career anywhere in the world thanks to the school’s professional reputation.
PRESTIGE OF INTERNATIONAL EDUCATION
Yes, especially since the program combines European quality with the opportunity to study in Armenia at an affordable cost. The second year in Italy opens new horizons. Graduates earn internationally recognized qualifications and gain skills for a global career.
We recognize the importance of emotional and cultural comfort. A supportive international environment will be created on campus, with:
• Adaptation programs
• Guidance from mentors
• Consultations with a psychologist or mentor if the student faces difficulties
We ensure that students feel confident and supported.
• Adaptation programs
• Guidance from mentors
• Consultations with a psychologist or mentor if the student faces difficulties
We ensure that students feel confident and supported.
Absolutely. The program prepares students for employment, entrepreneurship, leadership, and starting their own business. Graduates can work globally — from Europe to the Middle East and Asia.
VALUE FOR MONEY
Yes. We offer European-level education at a much more affordable price than studying abroad. The cost includes not just academics but also hands-on practice, mentorship, career support, and cultural integration.
Apicius Armenia offers:
• International-level practitioner instructors
• European standards
• Practice-based education model
• Career development support
• An international diploma
All this makes the school a unique platform with no equivalent in the region.
• International-level practitioner instructors
• European standards
• Practice-based education model
• Career development support
• An international diploma
All this makes the school a unique platform with no equivalent in the region.
The opportunity to study in Florence
• Access to an international network of alumni, instructors, and mentors
• Participation in gastronomic festivals, competitions, and professional forums
• Access to an international network of alumni, instructors, and mentors
• Participation in gastronomic festivals, competitions, and professional forums
FINANCIAL RISKS
We treat each case individually. In the event of temporary financial difficulties, students may receive deferred payment options, revised terms, or support from a partner foundation. Open and timely communication is key.
Yes. A flexible installment system is available, along with both full and partial scholarships. We especially support students from regions and socially vulnerable groups.
EMOTIONAL ADAPTATION
We create an inclusive environment where everyone feels part of the community, through:
• Mentorship programs
• Curators
• Regular adaptation activities
• Individual support from the school team
• Mentorship programs
• Curators
• Regular adaptation activities
• Individual support from the school team
Yes. A psychological support service will be available both online and offline. We understand that relocation can be stressful, and we’re ready to support students throughout the transition.
LANGUAGE BARRIER
Yes, preparatory English language courses will be available for students whose English level is below the recommended threshold. Some courses are included in the tuition; additional ones will be offered at a discounted rate.
SAFETY AND DAILY LIFE
Armenia is considered one of the safest countries in the region. Dilijan is a quiet, nature-rich city with a high level of safety and a favorable environment. The campus will have 24/7 security.
Yes, accommodation options are available in Dilijan with full utilities, starting from €100
per month.
per month.
Students will live in dormitories or partner housing in shared double rooms with comfortable conditions. Student preferences are considered during accommodation placement.
Accommodation is paid separately. Meals are organized on campus and offered at affordable prices.
Yes, students may stay on campus during holidays with prior arrangement.
The campus and city have a student support service and a 24/7 emergency hotline. In emergencies, we cooperate with local medical and security services.
Yes, all students must have health insurance. The school assists in arranging insurance packages that cover basic medical needs.
Each case is reviewed individually. In force majeure situations, partial refunds or academic deferrals may be offered.
EMPLOYMENT AND CAREERS
Yes, the school collaborates with leading industry organizations and supports students in
finding job opportunities.
High-performing and motivated students are offered guaranteed employment
opportunities in local and international projects.
finding job opportunities.
High-performing and motivated students are offered guaranteed employment
opportunities in local and international projects.
Yes. A diploma from Apicius Armenia provides access to the global hospitality industry. It is recognized in Europe, Asia, the Middle East, and the CIS countries.
Our international partners include hotel chains, restaurants, wineries, cruise lines, and travel agencies. We also collaborate with local employers seeking qualified staff. Moreover, the Apicius Armenia team itself is committed to the professional growth of its students and alumni — we not only educate but also support their career paths, often involving top graduates in our own projects and initiatives.
Yes. The school offers career services, including help with resumes, interview prep, participation in job fairs, and connections to employers via the alumni network.
The main risks are poor academic performance, lack of engagement, or serious personal issues. We focus on prevention, offering timely mentorship and psychological support to maintain student motivation.
Exams vary in format: written tests, oral project defenses, practical tasks, and case studies. This allows for a comprehensive assessment of student skills and knowledge.
Participation in Apicius Armenia gives access to international internships, professional events, competitions, and festivals. It's more than education — it’s integration into a global network for growth, learning, and career building.
Absolutely. Graduates gain not only knowledge, but also cultural capital, international connections, confidence, and adaptive thinking — all highly valued in the modern world.