Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
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APICIUS NEWS
09.06.2025
The project aims to bring European standards of hospitality education to Armenia, while also promoting a healthy lifestyle and tourism development.
10.06.2025
Two representatives of the renowned Apicius International School of Hospitality in Florence, Italy, Massimo Bocus, Director of the Food and Wine Studies Department, and Salvatore Procopio, Director of the Wine Studies Department, have arrived in Armenia. The Italian specialists are impressed by Armenian hospitality and speak with sincere admiration about our country, people, and atmosphere.
10.06.2025
The school aims to develop the culture of hospitality and gastronomy in Armenia, while combining international experience and local characteristics. The educational process will be carried out by Italian specialists, who will transfer their rich experience and professional knowledge to the students.
10.06.2025
The Apicius International Hospitality School, specializing in hospitality management, food, wine, and healthcare, will soon open its doors in Dilijan. The latter is the Armenian representation of the Italian educational institution of the same name. The school will be an important international hospitality school in the region, aimed at developing the culture of gastronomy, hospitality, and a healthy lifestyle.
11.07.2025
Two residents of Dilijan will receive scholarships to study at the Apicius Armenia International Hospitality School. They will spend the first year of their studies in Dilijan and the second year in Florence, Italy.
11.07.2025
These scholarships are intended for young people living in Dilijan or nearby communities who are interested in the culinary and hospitality industries, but do not have the financial means to pursue a relevant education. Each scholarship will fully cover the costs of a two-year educational program: the first year in Dilijan at Apicius Armenia (value: €3,500), and the second year in Florence at Apicius International (value: €10,000).
21.07.2025
The Ambassador of the Republic of Italy to Armenia, Alessandro Ferranti, hosted Massimo Boccus, a representative of the prestigious Apicius International Hospitality School, at the Italian Embassy. The latter was hosted at the Embassy as part of the preparations for the official opening of the new Apicius Armenia International Hospitality School, which will open in Dilijan this fall.
21.07.2025
“Apicius Armenia represents a new and important chapter in the cooperation between our two countries. This initiative not only strengthens educational and cultural ties, but also lays the foundation for innovation and professional growth in the tourism and hospitality sectors of Armenia. We are pleased to support a project that reflects Italian best practices while responding to Armenia’s dynamic future,” said Ambassador Ferranti.
21.07.2025
Interview about opening of the Apicius Armenia School
21.07.2025
Interview about opening of the Apicius Armenia School