July 19, 19:00 (Armenia time)
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
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2025–2026
Semester I
15-Week Semester
Sep 01 / Mon
Students arrive (see schedules for arrival details)
Sep 02 / Tue
Orientation (mandatory)
Session I
September 3 (Wed) - September 18 (Thu)
Session II
October 01 (Wed)-October 16 (Thu)
Session III
October 29 (Wed) - November 13 (Thu)
Session IV
November 26 (Wed) - December 11 (Thu)
Spring Semester II
18-Week Semester
Experiential Learning (TBC)
January 07 (Wed) - January 16 (Thu)
Session I
January 28 (Wed) - February 12 (Thu)
Session II
February 25 ( Wed) - March 03 (Wed)
Session III
March 25 (Wed) - April 09 (Thu)
Session IV
April 22 ( Wed) - May 07 (Thu)
Semester I
15-Week Semester
Sep 01 / Mon
Students arrive (see schedules for arrival details)
Sep 02 / Tue
Orientation (mandatory)
Session I
September 3 (Wed) - September 18 (Thu)
Session II
October 01 (Wed)-October 16 (Thu)
Session III
October 29 (Wed) - November 13 (Thu)
Session IV
November 26 (Wed) - December 11 (Thu)
Spring Semester II
18-Week Semester
Experiential Learning (TBC)
January 07 (Wed) - January 16 (Thu)
Session I
January 28 (Wed) - February 12 (Thu)
Session II
February 25 ( Wed) - March 03 (Wed)
Session III
March 25 (Wed) - April 09 (Thu)
Session IV
April 22 ( Wed) - May 07 (Thu)