Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
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APICIUS blog
Why Apicius Armenia Graduates Will Be in Demand – Even If Everything in the World Changes
This is no longer a question for science fiction or long-term theorists. It’s a question that today’s students-and their parents-need to ask seriously as they choose what and where to study.
Technology, artificial intelligence, climate change, global mobility, and shifting economies are all transforming the world of work at an unprecedented pace.
The truth is: the only certainty about the job market of 2030 is uncertainty.
Technology, artificial intelligence, climate change, global mobility, and shifting economies are all transforming the world of work at an unprecedented pace.
The truth is: the only certainty about the job market of 2030 is uncertainty.
So how do you prepare for a future that is constantly evolving?
The answer lies in one powerful word: adaptability.
At Apicius Armenia, adaptability is not an extra feature-it’s the foundation of the entire educational philosophy. This is not a school that simply teaches students how to cook or manage a hotel. It’s a school that equips young professionals with the tools, mindset, and skills to thrive in any future, no matter what changes come.
The answer lies in one powerful word: adaptability.
At Apicius Armenia, adaptability is not an extra feature-it’s the foundation of the entire educational philosophy. This is not a school that simply teaches students how to cook or manage a hotel. It’s a school that equips young professionals with the tools, mindset, and skills to thrive in any future, no matter what changes come.
The World Is Changing-Professions Are Too
According to the World Economic Forum, over 40% of the core skills required for current jobs will change by 2027. Some professions will disappear altogether, while new roles-roles that don’t even exist yet-will emerge in their place. Automation, AI, and sustainability shifts will radically reshape how people work and what industries look for in their teams.
So how can you prepare for jobs that don’t exist yet?
You can’t memorize them from a textbook. What you can do is develop the kind of flexible, human-centered, and creative thinking that will be in high demand across all sectors. That’s exactly what Apicius Armenia focuses on.
So how can you prepare for jobs that don’t exist yet?
You can’t memorize them from a textbook. What you can do is develop the kind of flexible, human-centered, and creative thinking that will be in high demand across all sectors. That’s exactly what Apicius Armenia focuses on.
Soft Skills: The Real Professions of the Future
In a world where machines can write code and perform surgery, what will still make a human employee indispensable? The answer is soft skills-the uniquely human abilities that can’t be automated or outsourced.
At Apicius Armenia, every program is built around the development of core soft skills that are essential for the professions of the future: communication, leadership, empathy, problem-solving, critical thinking, collaboration, and adaptability. These are not just “nice to have” qualities-they are what make graduates employable and promotable across industries.
Training includes real-life teamwork, guest interaction, project management, cross-cultural communication, time management, and emotional intelligence. Whether a student chooses to go into hospitality, entrepreneurship, tourism, or another field entirely, they’ll be ready to succeed not just in one job-but in many jobs, in many countries, over the course of a career.
At Apicius Armenia, every program is built around the development of core soft skills that are essential for the professions of the future: communication, leadership, empathy, problem-solving, critical thinking, collaboration, and adaptability. These are not just “nice to have” qualities-they are what make graduates employable and promotable across industries.
Training includes real-life teamwork, guest interaction, project management, cross-cultural communication, time management, and emotional intelligence. Whether a student chooses to go into hospitality, entrepreneurship, tourism, or another field entirely, they’ll be ready to succeed not just in one job-but in many jobs, in many countries, over the course of a career.
Leadership in Hospitality = Leadership in Life
Hospitality might sound like a specialized industry, but it is actually one of the best training grounds for the future of work. Why? Because it combines business strategy, people management, operations, and cultural sensitivity-all in real time.
Leading a team in a restaurant or hotel teaches decision-making, multitasking, and emotional resilience under pressure. Organizing an event, managing guests, or solving problems on the spot builds initiative and confidence. These are the same skills used by leaders in global corporations, NGOs, tech startups, and public service.
In fact, hospitality graduates often go on to careers in fields like luxury brand management, sustainability consulting, real estate development, event production, and international business. Why? Because they know how to lead people, deliver results, and think creatively. These are future-proof skills.
Leading a team in a restaurant or hotel teaches decision-making, multitasking, and emotional resilience under pressure. Organizing an event, managing guests, or solving problems on the spot builds initiative and confidence. These are the same skills used by leaders in global corporations, NGOs, tech startups, and public service.
In fact, hospitality graduates often go on to careers in fields like luxury brand management, sustainability consulting, real estate development, event production, and international business. Why? Because they know how to lead people, deliver results, and think creatively. These are future-proof skills.
A Curriculum Designed for Change
Unlike traditional universities, where theory is often disconnected from the real world, Apicius Armenia follows a hands-on, experience-driven model that constantly evolves with industry trends. It is a branch of the renowned Apicius International School of Hospitality in Florence, Italy-known for its innovative and interdisciplinary approach to education.
Courses are taught in English by professionals from Europe and around the world, ensuring students learn international standards and global thinking. But more importantly, students are trained to be flexible thinkers and solution-makers. They’re encouraged to challenge assumptions, take initiative, and work across cultures.
The curriculum includes leadership development, entrepreneurship, marketing, wellness innovation, and sustainable tourism-all forward-thinking fields that are projected to grow in the coming decades. Students don’t just learn how to do a job-they learn how to create new ones.
Courses are taught in English by professionals from Europe and around the world, ensuring students learn international standards and global thinking. But more importantly, students are trained to be flexible thinkers and solution-makers. They’re encouraged to challenge assumptions, take initiative, and work across cultures.
The curriculum includes leadership development, entrepreneurship, marketing, wellness innovation, and sustainable tourism-all forward-thinking fields that are projected to grow in the coming decades. Students don’t just learn how to do a job-they learn how to create new ones.
Professions That Will Be in Demand
(2025–2030 and Beyond)
(2025–2030 and Beyond)
Between 2025 and 2030, a wide range of new and evolving professions will be in high demand across industries. Roles related to sustainability and wellness will grow as companies and hotels seek experts who can create eco-friendly practices and holistic experiences for clients and guests.
Customer experience design will also be a key area, with businesses prioritizing professionals who can craft meaningful, human-centered interactions in both physical and digital spaces. The events and tourism sectors are expected to expand, increasing the need for skilled planners who can curate memorable destinations and organize global gatherings. At the same time, the growing intersection of technology and hospitality will create opportunities for digital consultants who can implement smart systems, optimize bookings, and manage AI-powered services. In the food sector, entrepreneurial individuals with business and branding skills will find exciting careers in culinary innovation.
Additionally, global companies will need operations managers capable of navigating logistics and managing teams across diverse cultures and markets. All these roles share a common need for adaptability, creativity, and strong leadership-qualities that are at the core of Apicius Armenia’s educational approach.
Customer experience design will also be a key area, with businesses prioritizing professionals who can craft meaningful, human-centered interactions in both physical and digital spaces. The events and tourism sectors are expected to expand, increasing the need for skilled planners who can curate memorable destinations and organize global gatherings. At the same time, the growing intersection of technology and hospitality will create opportunities for digital consultants who can implement smart systems, optimize bookings, and manage AI-powered services. In the food sector, entrepreneurial individuals with business and branding skills will find exciting careers in culinary innovation.
Additionally, global companies will need operations managers capable of navigating logistics and managing teams across diverse cultures and markets. All these roles share a common need for adaptability, creativity, and strong leadership-qualities that are at the core of Apicius Armenia’s educational approach.
A Message for Students and Parents
For students who feel uncertain about choosing a profession today, or for parents who want their children to be safe and successful no matter what happens in the world-hospitality education offers a smart, strategic choice.
It’s not about becoming a waiter. It’s about becoming a leader.
It’s not about memorizing tasks. It’s about learning how to manage people, understand customers, build systems, and adapt to constant change.
It’s about gaining the confidence to work anywhere in the world, in multiple industries, and evolve with the times.
Apicius Armenia does not prepare students for a single job. It prepares them for a career journey-one that can evolve with technology, global trends, and personal ambitions.
It’s not about becoming a waiter. It’s about becoming a leader.
It’s not about memorizing tasks. It’s about learning how to manage people, understand customers, build systems, and adapt to constant change.
It’s about gaining the confidence to work anywhere in the world, in multiple industries, and evolve with the times.
Apicius Armenia does not prepare students for a single job. It prepares them for a career journey-one that can evolve with technology, global trends, and personal ambitions.
In a Time of Change, Flexibility Is the
New Stability
New Stability
The future belongs to those who are ready to evolve. At Apicius Armenia, students gain not just knowledge, but a mindset of curiosity, adaptability, and leadership. They graduate ready not just for the jobs of today, but for the opportunities of tomorrow.
In a world where everything changes, Apicius Armenia graduates will still be in demand-because they are trained to lead, to listen, and to learn.
In a world where everything changes, Apicius Armenia graduates will still be in demand-because they are trained to lead, to listen, and to learn.