Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
By clicking on the button, you consent to the processing
of personal data and agree to the privacy policy
of personal data and agree to the privacy policy
School of Hospitality and Culinary Leadership
Apicius ARMENIA International Hospitality School
Apicius Armenia is the first international school of hospitality and food excellence in the region in partnership with the Apicius International School of Hospitality in Florence, Italy
We go beyond theory - education at Apicius is built on real-world engagement with the industry and the community.
Apicius Florence
Apicius Armenia
3
Programs from 1-day master classes to 2-year Career Certificate
International standards and Experiential Learning from Day One
2
Italian and international faculty
1
Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
By clicking on the button, you consent to the processing
of personal data and agree to the privacy policy
of personal data and agree to the privacy policy
Programs
Amateurial Programs
and Masterclasses
and Masterclasses
Academic Program:
Food, Wine and Wellness
Food, Wine and Wellness
Academic Program:
Hospitality Management
Hospitality Management
Financial Support
for Dilijan Students
for Dilijan Students
Are you from Dilijan or a nearby community? We offer full scholarships covering both years of study in Dilijan and Florence for passionate students in hospitality, wine, culinary arts, and wellness.
Learn More & Apply Professional Trainings
Professional Trainings
Experiential Learning from Day One
Apicius education is grounded in practical application through professional kitchens, laboratories, and the Community Café.
All course modules are structured around real-world business challenges.
Practical experience includes service training, tasting workshops, and case studies.
Campus and Atmosphere
Campus and Atmosphere
«We are developing a community-based educational model — where students, faculty, and industry professionals engage in continuous collaboration»
Apicius Armenia
Apicius - Part of the Global Industry
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By clicking on the button, you consent to the processing of personal data and agree to the privacy policy