School of Hospitality and Culinary Leadership
Apicius ARMENIA International Hospitality School
Apicius Armenia is the first international school of hospitality and food excellence in the region in partnership with the Apicius International School of Hospitality in Florence, Italy
We go beyond theory - education at Apicius is built on real-world engagement with the industry and the community.
Apicius Florence
Apicius Armenia
3
Programs from 1-day master classes to 2-year Career Certificate
International standards and Experiential Learning from Day One
2
Italian and international faculty
1
Programs
Amateurial Programs
and Masterclasses
and Masterclasses
Academic Program:
Wine and Food Studies
Wine and Food Studies
Academic Program:
Hospitality Management
Hospitality Management
Professional trainings
Professional trainings
Experiential Learning from Day One
Apicius education is grounded in practical application through professional kitchens, laboratories, and the Community Café.
All course modules are structured around real-world business challenges.
Practical experience includes service training, tasting workshops, and case studies.
All course modules are structured around real-world business challenges.
Practical experience includes service training, tasting workshops, and case studies.
Campus and Atmosphere
Campus and Atmosphere
«We are developing a community-based educational model — where students, faculty, and industry professionals engage in continuous collaboration»
Apicius Armenia
Apicius - Part of the Global Industry
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