Free Webinar — Apicius Armenia
July 19, 19:00 (Armenia time)
July 19, 19:00 (Armenia time)
Meet the Masterminds from Italy: Live Webinar
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
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COURSE SCHEDULE SUMMARY
FOOD, WINE, AND WELLNESS
2026-2027
FOOD, WINE, AND WELLNESS
2026-2027
Session
Course
Dates
Session I
Session II
Session III
Session IV
Session I
Session II
Session III
Session IV
January Intersession
Introduction to
Professional Cooking
Professional Cooking
Tradition of Italian Food I
Introduction to Nutrition
Baking Techniques I
Special Project
Experiential Learning
Wine Appreciation: Wines of Italy / Wines of the New World
Experiential Learning
Wine Appreciation: Wines of Italy / Wines of the New World
Food Health and
Wellness in Italy
Wellness in Italy
Italian Regional
Cuisine and Pastry
Cuisine and Pastry
Breads of Italy: Italian Traditional Breads, Flatbreads, and Rolls
September 1–17, 2026
September 29 – October 15, 2026
October 27 – November 12, 2026
November 24 – December 10, 2026
January 7- January 21
January 25-
February 11, 2027
February 11, 2027
February 23 –
March 11, 2027
March 11, 2027
March 23 –
April 8, 2027
April 8, 2027
April 20 – May 6, 2027
Professional Cooking II
Wines of the World:
The Old World
The Old World