July 19, 19:00 (Armenia time)
Speakers:
🇮🇹 Salvatore Procopio - Hospitality Manager, Apicius Florence
🇮🇹 Massimo Bocus - Director of Food and Wine Studies, Apicius Florence
🇦🇲 Katya Bredikhina - Head of Apicius Armenia
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Private Italian Cooking Experience
A warm and memorable culinary gathering designed for families, friends, birthdays, and special celebrations.
Spend quality time together while cooking authentic Italian dishes guided by professional Italian chefs from Apicius Armenia International School of Hospitality.
More than a cooking session, this is a shared cultural and gastronomic experience where people connect through food, conversation, and creativity.
Experience
What to Expect
Welcome drinks and a relaxed social atmosphere
Interactive cooking experience suitable for all skill levels
Italian culinary stories and traditions shared along the way
Hands-on preparation of a complete menu together
Shared lunch or dinner experience after cooking
Complimentary wine and refreshing drinks throughout
The Program Usually Includes
A complete Italian menu, prepared and enjoyed together.
- 1 Main DishThe heart of the Italian meal
- 1 Appetizer or SideTo begin the table together
- 1 DessertA sweet Italian ending
Perfect For
Recipes are printed and provided in Armenian, English, and Russian, so everyone can follow along and recreate the dishes at home.
Tuscan Culinary Experience
Level: IntermediateWhy choose this experience?
A more immersive regional Italian culinary journey inspired by traditional Tuscan and Southern Italian recipes.
Participants work together to prepare handmade gnocchi, stuffed Bombette Pugliesi, and the famous Tuscan almond biscuits, Cantucci.
- Authentic regional Italian recipes
- Greater focus on traditional culinary techniques
- Excellent for team-building and private groups
- Encourages collaboration and shared cooking
